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Servings: 8   Calories: 154   Fat: 4g   Carbs: 12g   Protein: 16g


1 lb lean ground turkey
1 medium onion, chopped
2 stalks celery, chopped
3 garlic cloves, diced
1 pkg, low sodium taco seasoning
1 14 ½ oz can diced tomatoes, drained
1 4 ½ oz can green chilies
½ pkg. ranch dressing mix
4 large green or red peppers
1 c Mexican cheese, shredded
Salt to taste


Brown ground turkey, onion, celery and garlic. Add one packet low sodium taco seasoning. Add diced tomatoes, green chilies and ranch dressing mix. Slice peppers in half lengthwise and remove seeds and membrane. Stuff peppers with turkey mixture and bake at 3750 F in covered casserole dish for 40 mins. Uncover and sprinkle w/ cheese. Boil if you would like until brown, about 5 mins.

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