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Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 10 cookies



  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment.
  2. Put all ingredients except pecan halves in a bowl and mix well. If the mixture seems too wet, add about 2 tbsp. more almond flour. If it’s too dry, add 2 tbsp. more milk.
  3. Drop dough onto cookie sheet and press pecan into the middle.
  4. Bake for 20 minutes, then remove from heat, and transfer to a cooling rack to cool.
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