Heat oven to 350°F. Line a muffin tray with 10 silicone or parchment liners and set aside.
In a large bowl, mix together the ground turkey, almond flour, egg, worcestershire, salt, basil and oregano. Divide mixture between the muffin tray. Press down gently with your fingers.
Spoon the sugar-free ketchup over each meatloaf cup and spread around.
Bake for 25 minutes, until cooked through. Allow to cool completely before popping the meatloaf cups out of the liners.