Greek Salad with Edamame - My Bariatric Solutions

Greek Salad with Edamame

Pair fresh greens, feta cheese and olives with the smooth flavor of edamame for a healthy salad.

Total Time: 30 minutes

Ingredients

  • 1 cup halved cherry or grape tomatoes
  • ½ European cucumber, sliced
  • ½ cup crumbled feta cheese*
  • ¼ cup slivered fresh basil
  • ¼ cup sliced Kalamata olives (optional)
  • ¼ cup slivered red onion
  • ¼ teaspoon ground pepper
  • 8 cups chopped romaine (about 2 romaine hearts)
  • 16 ounces frozen shelled edamame (about 3 cups), thawed

Instructions

  1. Whisk vinegar, oil, salt and pepper in a large bowl.
  2. Add romaine, edamame, tomatoes, cucumber, feta, basil, olives and onion,
  3. Ttoss to coat.