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Servings: 12   Calories: 250  Fat: 12g  Carbs: 19g  Protein 13g


32oz low fat ricotta or cottage cheese
1t garlic powder
1t dried oregano leaves
4-5 low carb tortillas
2 24 ounce jars of marinara sauce
1c lite mozzarella cheese, shredded


  1. Preheat oven to 350 degrees F
  2. Mix ricotta/cottage cheese and seasonings in bowl
  3. Layer lasagna in this order in a 9×12 pan: sauce, tortillas, cheese. Repeat. End with sauce on the top. Sprinkle with mozzarella cheese
  4. Cover lasagna with foil and bake for one hour or until heated through. Allow lasagna to stand for 5min then cut into 12 squares

NOTE: You can also add cooked vegetables like squash, eggplant, onions and peppers. Make sure excess water is squeezed out of the cooked vegetables first.


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