Curried Chicken - My Bariatric Solutions

Curried Chicken

curried-chicken 1 pkt WonderSlim® Chicken & Vegetable Cream Soup Mix 4-6 oz Water 1 cup Chopped Spinach or Broccoli (pre-cooked) 2 oz Chicken Breast, boneless, skinless (pre-cooked) 2 tbsp Fat Free Creamy Salad Dressing 1 tbsp Lemon Juice 1 tsp Curry Powder 1 tsp Paprika Directions Combine the Chicken & Vegetable Cream soup with water and cook as directed. (If a thicker sauce consistency is desired use additional 4 oz of water one tablespoon at a time) Cook spinach or broccoli and chicken as desired. Combine Salad Dressing, Lemon Juice, Curry Powder and Paprika in a small bowl. Mix in chicken and vegetable of choice. Serve warm. If additional heat in temperature is needed microwave for 40 to 80 seconds. Nutritional Information Per Serving Calories: 252, Protein: 31g, Carbohydrate: 26g, Fat: 3g, Fiber: 3g Source: http://www.bariatricchoice.com/dinner-recipes.html