Yield:  6 (½- cup) servings

Ingredients
4 oz. fat free cream cheese

16 oz. plain, non-fat Greek yogurt

½ package (1 oz) Sugar Free, Fat Free Jello Instant Pudding

2-3 packets Splenda or another sweetener

Directions
Place in medium mixing bowl.  Mix until smooth.
Blend with cream cheese and yogurt until smooth.

Use a flavor of instant pudding you’d like (chocolate, vanilla, cheesecake).

Blend with other ingredients until smooth.

Yield: 6 (½- cup) servings
Ingredients
4 oz. fat free cream cheese
16 oz. plain, non-fat Greek yogurt
½ package (1 oz) Sugar Free, Fat Free Jello Instant Pudding
2-3 packets Splenda or another sweetener
Directions
Place in medium mixing bowl. Mix until smooth.
Blend with cream cheese and yogurt until smooth.
Use a flavor of instant pudding you’d like (chocolate, vanilla, cheesecake).
Blend with other ingredients until smooth.
Spoon into ½ cup containers.

Nutrition Facts: Calories: 106 Fat: 0 g Protein: 10 g Carbohydrate: 12 g

https://baileybariatrics.com/blog/bariatric-recipe-valentines-cheesecake