Strawberry Cheesecake Protein Ice Cream - My Bariatric Solutions

Strawberry Cheesecake Protein Ice Cream


1/2 cup mashed Strawberries
2 Tablespoons Whipped Cream Cheese (fat free)
1 Tablespoon Sugar Free Torani Syrup (I used SF Vanilla)
1 cup Vanilla Soy Milk (Unsweetened Almond milk or Skim Milk)
2 scoops Vanilla Protein Powder
1/4 cup chopped Strawberries

Mash strawberries, SF Syrup and cream cheese together. Mix together milk, protein, & strawberry cream cheese mixture. Pour into ice cream maker. Follow your machine’s instructions for freezing. 5 minutes before done add chopped strawberries. I put it in the freezer to set for an hour. Top with an optional squirt of Land o’Lakes Sugar Free Whipped Cream.
Basically you can just throw your favorite protein shake recipe in an ice cream maker and viola in 20 minutes or so you have an AWESOME UNBELIEVABLY YUMMY weight loss surgery friendly summer treat!

Nutrition Facts:
387 calories
Protein: 47gm
Carbohydrates: 27gm
Fat: 9 gm