Protein Pancakes - My Bariatric Solutions
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Protein Pancakes

Ingredients
1½ cups whole wheat pastry flour (if you are not there yet, use unbleached white flour and gradually replace small amounts with wheat flour)
1 cup small curd cottage cheese
4 eggs
¼ teaspoon sea salt
½ tablespoon vanilla
½ cup milk
¼ cup oil (I currently use safflower oil but plan to try it with coconut oil soon)

Instructions
1. Add all ingredients to a blender and blend until smooth.
2. Cook as you would regular pancakes (use plenty of butter to grease the pan).
Source: http://www.keeperofthehome.org/2011/09/benefits-of-a-protein-rich-breakfast-and-a-protein-pancake-recipe.html