1½ cups whole wheat pastry flour (if you are not there yet, use unbleached white flour and gradually replace small amounts with wheat flour)
1 cup small curd cottage cheese
¼ teaspoon sea salt
½ tablespoon vanilla
½ cup milk
¼ cup oil (I currently use safflower oil but plan to try it with coconut oil soon)
1. Add all ingredients to a blender and blend until smooth.
2. Cook as you would regular pancakes (use plenty of butter to grease the pan).