Spray down a pan with nonstick and let it get hot. Add onions, mushrooms and peppers and sautee about a minute.
Add the beef and sautee that until either warmed through (if you are new out and/or have a sensitive pouch) or crispy (if you, like me, have an Iron Pouch).
Turn off the heat in the pan and drop the Laughing Cow cheese wedge right on top of your steaming hot meat mixture and allow it to soften. Then mash it through the mixture (it doesn’t really melt into stuff but you can mash and mix).
Next add any condiments you like directly to the meat mixture.
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