Avocado and Prawn Cocktail - My Bariatric Solutions

Avocado and Prawn Cocktail

avocado-prawn-cocktail Ingredients 8 oz cooked and peeled prawns/shrimp 4 Tbsp extra-light mayonnaise 1 Tbsp tomato paste Finely grated zest and juice of 1 lemon 1 Tbsp chopped fresh dill, chives or parsley Dash of Tabasco sauce Salt and freshly ground black pepper 1 small ripe avocado, peeled, stoned and chopped Cucumber slices to serve Cayenne pepper to sprinkle (optional) Directions 1. Mix the prawns/shrimp with the mayonnaise, tomato paste, lemon zest, lemon juice, herbs, Tabasco and salt and pepper to taste. Just before serving fold in the avocado. 2. Line a plate with cucumber slices and top with the prawn/shrimp and avocado mixture. Sprinkle with cayenne pepper to serve if liked.